Ménage Appliances
MIYABI Koh Chef's Knife
MIYABI Koh Chef's Knife
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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Handcrafted in Seki, Japan
- FC61 fine carbide stainless steel - 61 Rockwell hardness
- Octagon-shaped Pakkawood handle
Specifications
- Item no. 33951-240
- Color: brown
- Country of origin: Japan
- Substance: FC61
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
- Colour handle: brown
- Substance handle: pakka Wood
- Net weight: 0.44 lbs
- Length of product: 15.20 in
- Width of product: 0.75 in
- Height of product: 2.09 in
- Blade length: 9.45 in
- Handle length: 5.31 in
- Handle width: 0.75 in
- Blade width: 0.04 in
- Blade thickness: 0.04 in
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